525908 – Gérant du service de la restauration
Published since 29 March 2026
Employer:
Sogitex inc
- Number of positions
- 1
- Job type
- Full-time
- Number of hours
- 30 hours per week
- Salary base
- Hourly
- Minimum salary
- $35.00
- Schedules
Day
- Job length
- Permanent
- Offer type
- Regular
- Job date of employment
- 30 March 2026
- Registration deadline
- 12 November 2026
- Name of job
Chefs
Learn about the profession This link will open in a new window.
Job description
Planifier, organiser et superviser les opérations quotidiennes du restaurant
Gérer et coordonner le travail du personnel de cuisine
Superviser la préparation et la production des plats pendant les périodes achalandées
Assurer le respect des standards de qualité et de présentation des plats
Former et encadrer les cuisiniers et le personnel de cuisine
Gérer les inventaires, les commandes et les approvisionnements
Contrôler les coûts alimentaires et minimiser les pertes
Veiller au respect des normes d’hygiène et de salubrité alimentaire
The information in this section has been provided in French only (see the French page). You can log in and click on Translate a job offer to receive an English version of the job offer.
Languages
- French spoken and written — Poor level
Experience
2 à 3 ans
Company description
The information in this section has been provided in French only (see the French page). You can log in and click on Translate a job offer to receive an English version of the job offer.
Contact the company
Contact person : Julie-Anne Drolet
471 avenue Larivière, Rouyn-Noranda J9X4H9