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544101 – aide-cuisinier/aide-cuisinière
Published since 13 August 2026
Employer:
RESTAURANT NORMANDIE SABREUR
- Number of positions
- 1
- Job type
- Full-time
- Number of hours
- 40 hours per week
- Salary base
- Hourly
- Minimum salary
- $17.00
- Maximum salary
- $19.00
- Schedules
Day
Evening
- Job length
- Permanent
- Offer type
- Regular
- Job date of employment
- 17 August 2026
- Registration deadline
- 22 November 2026
- Name of job
Serveurs/serveuses au comptoir, aides de cuisine et personnel de soutien assimilé
Learn about the profession This link will open in a new window.
Job description
L'aide-cuisinier(ère) a comme tâches principales:
- Préparer les ingrédients: laver, éplucher et couper les légumes et autres aliments
- Assister l'équipe en cuisine dans la préparation et le montage des assiettes
- Laver la vaisselle, les ustensiles et les équipements de cuisine (plonge)
- Nettoyer et désinfecter les surfaces de travail
- Appliquer les normes d'hygiènes et salubrités
- Toutes autres tâches connexes
The information in this section has been provided in French only (see the French page). You can log in and click on Translate a job offer to receive an English version of the job offer.
Languages
- French — Written: poor level — Spoken: moderate level
Education
- DES (high school diploma) — Not applicable — Not applicable
Experience
Un atout
Skills
- Assiduité et ponctualité
- Capacité à travailler sous pression
- Polyvalence
Company description
Resto bar
The information in this section has been provided in French only (see the French page). You can log in and click on Translate a job offer to receive an English version of the job offer.
Contact the company
Contact person : Sanika Paquette
664 Boulevard Renault, Beauceville G5X1M4