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551075 – commis de restaurant - service des aliments et boissons

Published since 1 October 2026

Employer:

Subway

Number of positions
1
Job type
Full-time
Number of hours
35 hours per week
Salary base
Hourly
Minimum salary
$16.60
Schedules

Day

Evening

Job length
Permanent
Offer type
Regular
Job date of employment
10 October 2026
Registration deadline
13 November 2026
Name of job

Serveurs/serveuses d'aliments et de boissons

Learn about the profession This link will open in a new window.

Les artistes du sandwich préparent, font chauffer et complètent la cuisson d'aliments simples, et servent les aliments aux clients.

Ils nettoient les aires de travail de la cuisine, lavent la vaisselle et exécutent diverses tâches d'entretien générales du restaurant.

-prendre les commandes des clients;
-laver, trancher et préparer les denrées alimentaires en se servant d'appareils manuels et électriques;
-diviser les aliments en portions, les assemble et les emballer pour les servir aux clients.
-servir les aliments aux clients, au comptoir.
-recevoir les paiements pour les aliments achetés.

The information in this section has been provided in French only (see the French page). You can log in and click on Translate a job offer to receive an English version of the job offer.

  • French spoken and written — Poor level

Aucune expérience

Restaurant Subway

The information in this section has been provided in French only (see the French page). You can log in and click on Translate a job offer to receive an English version of the job offer.

Contact person : Ressource Humaine Subway

1111 Avenue Gilles-Villeneuve, Berthierville J0K1A0