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542165 – cuisinier/cuisinière

Published since 3 August 2026

Employer:

RESTAURANT NORMANDIE SABREUR

Number of positions
2
Job type
Full-time
Number of hours
40 hours per week
Salary base
Hourly
Minimum salary
$20.00
Schedules

Day

Evening

Job length
Permanent
Offer type
Regular
Job date of employment
3 August 2026
Registration deadline
22 November 2026

Le candidat recherché devra réaliser les tâches suivantes:

  • Réaliser des recettes selon les directives du responsable de cuisine
  • Effectuer le service.
  • Dresser des mets.
  • Assurer la conservation des aliments.
  • Entretenir le poste de travail, les outils et les équipements.
  • Appliquer les règles d’hygiène et de salubrité alimentaire.
  • Voir à l'organisation de son poste de travail

The information in this section has been provided in French only (see the French page). You can log in and click on Translate a job offer to receive an English version of the job offer.

  • French — Written: poor level — Spoken: moderate level
  • DES (high school diploma) — Not applicable — Not applicable
  • DEP (diploma of vocational studies) — Food Services and Tourism — Cuisine

1 à 2 ans

  • Capacité à travailler en équipe
  • Capacité à travailler sous pression
  • Polyvalence

Resto bar

The information in this section has been provided in French only (see the French page). You can log in and click on Translate a job offer to receive an English version of the job offer.

Contact person : Sanika Paquette

664 Boulevard Renault, Beauceville G5X1M4