552403 – commis de cuisine
Published since 13 October 2026
Employer:
Mont Habitant
- Number of positions
- 3
- Job type
- Part-time, possibility of full-time
- Number of hours
- 35 hours per week
- Salary base
- Hourly
- Minimum salary
- $18.51
- Schedules
Day
Evening
- Job length
- Seasonal
- Offer type
- Regular
- Job date of employment
- 5 December 2026
- Registration deadline
- 29 November 2026
- Name of job
Cuisiniers/cuisinières
Learn about the profession This link will open in a new window.
Job description
Préparer les ingrédients pour la cuisine incluant préparer les portions, couper et ranger les aliments.
Préparer les aliments à cuisson rapide et aussi les salades, sandwichs, condiments et vinaigrettes. Peser et mesurer des quantitées et mélanger les ingrédients en accordance avec les recettes.
Nettoyer et désinfecter les aires de travail. Connaître et respecter les normes d'hygiène et de salubrité
The information in this section has been provided in French only (see the French page). You can log in and click on Translate a job offer to receive an English version of the job offer.
This job offer comes from an employer willing to hire experienced workers. For more information, see the page Experienced workers in the labour market This link will open in a new window..
Languages
- French spoken and written — Moderate level
Experience
1 à 6 mois
Skills
- Capacité à travailler en équipe
- Respect des normes et règlements
- Sens de l’initiative
Company description
The information in this section has been provided in French only (see the French page). You can log in and click on Translate a job offer to receive an English version of the job offer.
Contact the company
Contact person : Maryse Hébert
12 Chemin des Skieurs, Saint-Sauveur J0R1R2